Meat And Poultry Stuffing For Those With Allergies

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Servings: 6 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Meat and Poultry Stuffing for Those With Allergies recipe image
Meat and Poultry Stuffing for Those With Allergies recipe image
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Meat And Poultry Stuffing For Those With Allergies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2952.3

Description

This International stuffing features Crackers, Hot meat stock, Butter or milk free. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2952.3kcal
% Daily Value *
Total Fat 137.6g212%
Saturated Fat 33.5g168%
Cholesterol 60.2mg21%
Sodium 5224.3mg218%
Total Carbohydrate 358.1g120%
Dietary Fiber 14.6g59%
Sugars 21.6g
Protein 59.2g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allergies, baking, butter, chicken, crackers, free, hot, international, meat, milk, poultry, stock, stuffing, those, title, with
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