Meatball Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style warm and comforting soup that brings home-style flavor to your table
Meatball Soup recipe image
Meatball Soup recipe image
Print Recipe

Meatball Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 208.4

Description

This Italian soup features Ground beef More for garnish, Bread, soaked in milk and Salt and pepper to taste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. squeezed dry 2 tb Tomato sauce 1/2 md Onion, finely chopped 1 1/2 ts Dry red wine 1 Clove Garlic, minced 1 Egg, beaten 2 tb Grated romano OR parmesan 8 c Beef stock -cheese (or a mixture of 1/2 c Uncooked rice -both), plus 1 ts Chopped fresh parsley In a large bowl, thoroughly
  2. mix all ingredients except stock, rice and parsley, using your hands.
  3. Shape into 1/2 inch balls.
  4. Bring stock to a boil; drop meatballs in and add rice.
  5. (Do not cover.) Lower heat so stock simmers; cook 15 minutes.
  6. Add parsley.
  7. Serve additional grated cheese separately for sprinkling over soup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.4kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.6g18%
Cholesterol 44.3mg15%
Sodium 163.6mg7%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bread, garnish, ground, italian, meatball, milk, more, pepper, rice, salt, simmering, soaked, soup, taste, title, vegetables
Recipe Card powered by WP Delicious