Meatball Soup
Description
This Italian soup features Lean ground beef, Farina or cream of wheat, Onion, minced, Parsley. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste.
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Form into 12 meatballs.
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(Easier if you wet your hands before forming balls.) Bring beef broth and water to a
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boil ,
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add meatballs, celery, carrot and sliced onion.
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Cover and simmer for 45 minutes or until vegetables are tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 923.5kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 22.0g111%
- Cholesterol 358.6mg120%
- Sodium 486.6mg21%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 3.6g15%
- Sugars 6.7g
- Protein 91.7g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, broth, carrot, celery, cheese, cream, dried, egg, farina, grated, ground, italian, lean, meatball, minced, onion, parmesan, parsley, paste
