Meatball Stew

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Meatball Stew recipe image
Meatball Stew recipe image
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Meatball Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 160.4

Description

This International soup features Recipe Of Basic Meatballs; * 4 ea Carrots; Md, **, Celery Stalks; *** 3 ea Potatoes; Md, ****, Stewed Tomatoes; 1 can 1 teaspoon Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. See Recipe 12.
  2. Carrots should be scraped and cut into 1-inch pieces.
  3. Celery should be cut into 1-inch pieces with strings removed.
  4. Potatoes should be pared and cut into 1-inch dice.
  5. ~Prepare basic meatballs except -- cook in a Dutch oven.
  6. Drain off excess fat.
  7. Add the remaining ingredients and heat to boiling.
  8. Reduce the
  9. heat ,
  10. cover and
  11. simmer , stirring occasionally, until the vegetables are tender, about 40 minutes.
  12. Remove the bay leaf and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 160.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.4g2%
Cholesterol 1.0mg1%
Sodium 43.1mg2%
Total Carbohydrate 35.9g12%
Dietary Fiber 12.1g49%
Sugars 11.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, bay, beef, boiling, bouillon, carrots, celery, instant, international, leaf, meatball, meatballs, pepper, potatoes, recipe, salt, simmering, soup, stalks
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