Meatloaf Loaf With Herbs

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Servings: 4 Difficulty: Advanced
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A hearty plant-based loaf packed with savory herbs and tender vegetable sausage.
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This comforting Meatloaf Loaf with Herbs is a satisfying vegetarian main that delivers rich, savory flavors without the meat. The dish combines textured vegetable protein (TVP) with vegetable sausage mix, breadcrumbs, and a blend of fresh and dried herbs for a robust texture and deep umami taste. Simmered in tomato juice and sautéed onions, the mixture binds beautifully when baked, creating a moist and tender loaf. It is an excellent choice for weeknight dinners, potlucks, or any occasion where you want a hearty, home-style meal that appeals to both vegetarians and meat-eaters. Simple to prepare with pantry staples, this recipe offers a nostalgic taste with a modern, plant-based twist.

Meatloaf Loaf With Herbs recipe image
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Meatloaf Loaf With Herbs

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 620.2

Description

This comforting Meatloaf Loaf with Herbs is a satisfying vegetarian main that delivers rich, savory flavors without the meat. The dish combines textured vegetable protein (TVP) with vegetable sausage mix, breadcrumbs, and a blend of fresh and dried herbs for a robust texture and deep umami taste. Simmered in tomato juice and saut&# 195;©ed onions, the mixture binds beautifully when baked, creating a moist and tender loaf. It is an excellent choice for weeknight dinners, potlucks, or any occasion where you want a hearty, home-style meal that appeals to both vegetarians and meat-eaters. Simple to prepare with pantry staples, this recipe offers a nostalgic taste with a modern, plant-based twist.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a large mixing bowl, combine the breadcrumbs, vegetable sausage mix, salt, pepper, dried herb mixture, chopped fresh parsley, and cold water.
  3. Stir the mixture thoroughly until well combined and set it aside to let the breadcrumbs absorb the moisture.
  4. Heat margarine in a frying pan over medium heat.
  5. Add the chopped onion and sauté for about 5 minutes, or until lightly browned and softened.
  6. Add the textured vegetable protein (TVP) to the pan with the onions.
  7. Continue to sauté for 1-2 minutes to toast the TVP slightly.
  8. Pour in the tomato juice, stirring to combine with the onion and TVP mixture.
  9. Reduce heat and let the mixture simmer for 10 minutes, allowing the flavors to meld and the liquid to reduce slightly.
  10. Stir the warm onion and TVP mixture into the bowl with the breadcrumb and sausage mixture.
  11. Mix everything together until evenly distributed.
  12. Transfer the mixture into a greased and lined 2-pound loaf pan, pressing it down firmly to shape it.
  13. Bake in the preheated oven for 1 hour, or until the loaf is firm and heated through.
  14. Allow the loaf to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 620.2kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 12.3g62%
Cholesterol 78.0mg26%
Sodium 1490.8mg63%
Total Carbohydrate 36.4g13%
Dietary Fiber 3.1g13%
Sugars 1.0g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian, meatloaf, herbs, tvp, plant-based, loaf, sausage, breadcrumbs, onion, tomato, comfort-food, baking, main-course, american, easy, healthy, protein, homestyle, vegan-option, dinner
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