Meatloaf Ole
Description
This Mexican main features Lean Ground Beef, Unseasoned Dry Bread Crumbs, Egg; Beaten, Green Chiles; Diced, Can. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the first 6 ingredients in a large bowl, blending well.
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Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan.
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Bake, uncovered, in 350 Degree F.
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oven for about 1 hour or until the meat is cooked through.
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Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan.
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Combine the remaining ingredients in a small bowl.
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Slice the meat loaf into 1/2-inch slices and spoon the tomato mixture over the slices.
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Serve with Mexican Rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 797.2kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 14.5g73%
- Cholesterol 251.7mg84%
- Sodium 5331.4mg223%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 7.1g29%
- Sugars 7.8g
- Protein 66.3g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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