Medallions Of Pork
Description
These pan-seared pork medallions offer a perfect balance of tender meat and a rich, savory sauce. The dish features high-quality pork tenderloin sliced into uniform rounds, seared until golden brown, then finished in a deglazed pan sauce made with white wine, chicken stock, and tomato paste. The result is a dish with a smooth, comforting richness that pairs beautifully with roasted vegetables or mashed potatoes. It is an elegant yet simple meal, ideal for a weeknight dinner or a casual date night. The combination of clarified butter for searing and room-temperature butter for finishing creates a luxurious texture without being heavy.Ingredients
Directions
-
Cut the pork tenderloin into 1-inch thick medallions and season with salt and pepper.
-
Heat corn oil and clarified butter in a large skillet over medium-high heat.
-
Sear the pork medallions in batches until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
-
In the same skillet, add tomato paste and cook for 1 minute, stirring constantly.
-
Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.
-
Add chicken stock and bring to a simmer. Reduce heat and let the sauce reduce by half, about 5 minutes.
-
Return the pork medallions to the skillet and simmer for 2-3 minutes until cooked through.
-
Remove from heat and stir in room temperature butter until the sauce is glossy.
-
Serve immediately while hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 973.8kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 9.8g50%
- Cholesterol 412.2mg138%
- Sodium 365.8mg16%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 137.3g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pork, tenderloin, medallions, pan-seared, white wine, chicken stock, tomato paste, butter, clarified butter, dinner, easy, quick, protein, saute, gluten-free
