Cajun Fried Potatoes
Description
This Cajun side-dish features White potatoes, unpared, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scrubbed -Boiling, salted water 1/2 ts Salt 1/4 ts Ground white pepper 1/4 ts Ground black pepper 1/4 ts Onion powder 1/4 ts Garlic powder 1/8 ts Ground cumin 1/8 ts Ground cayenne pepper -About 2 c.
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oil, for frying Cut the potatoes into 1" cubes.
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Add to boiling salted water.
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Cook just until fork tender but not mushy, about 7 minutes.
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Drain and cool.
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Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
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Add the potatoes to the spices.
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Toss to coat all pieces evenly.
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You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
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Heat about 1" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
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Add the potatoes.
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Fry until golden brown on all sides, turning frequently.
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Remove from fat, drain and serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cajun, fried, frying, potatoes, side-dish, stir frying, title, unpared, vegan, white
