Melanzana-Alla-Giudea-Jewish-Style-Eggplant
Description
This Middle-Eastern appetizer features Eggplants, Salt, Milliliters, Cooking oil, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic -- minced Wash the eggplants well; cut off the stemps.
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Slice themin half lengthwise and scrape out the pulp, leaving a 1/2 inch of shell.
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Reserve the pulp for spinach fritters.
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Cut the skins into 1 inch squares.
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Place the squares in a strainer or colander and mix with salt.
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Place a heavy saucepan on top to crush and
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set aside for one hour so that the bitter juice drains off.
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Heat the oil and butter in a frying pan and cook the squares with garlic, covered, until
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85.0kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.5g13%
- Cholesterol 8.1mg3%
- Sodium 9777.1mg408%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 3.0g12%
- Sugars 3.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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