Melitzanosalata (Eggplant Salad)

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Servings: 1 Difficulty: Intermediate
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Greek-style fresh and vibrant salad that brings home-style flavor to your table
Melitzanosalata (Eggplant Salad recipe image
Melitzanosalata (Eggplant Salad recipe image
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Melitzanosalata (Eggplant Salad)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 22.5

Description

This Greek salad features Eggplants (or 3, Onion, finely grated. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Lemon juice or vinegar 1 c Olive oil, or more as needed
  2. Wash the eggplants and put into a pan (or
  3. wrap in foil) and
  4. bake until soft.
  5. Put the onions into cold water to soak and remove some of the strength.
  6. Remove the skins from the cooked eggplant and mash the pulp thoroughly.
  7. Drain the onion well and add to the eggplant.
  8. Add salt and pepper, and beat.
  9. Add lemon or vinegar alternately with the oil, and beating all the while, until you have a thick mixture.
  10. Serve in a bowl or as a side dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.9g8%
Sugars 2.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, eggplant, eggplants, finely, grated, greek, melitzanosalata, onion, salad, title, vegan
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