Mellow Chicken Saute
Description
This International side-dish features Chicken breasts, lb Mushrooms, quartered. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halved and boned 5 tb White zinfandel 1 tb Butter Crushed dried basil 3 Cloves garlic, crushed Minced parsley 2 lg Leeks, sliced in thin rings Salt 1 sm Onion, sliced in thin rings Freshly ground pepper 4 lg Tomatoes, thickly sliced
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Remove the skin from the chicken.
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Melt the butter in a large skillet.
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Saute the garlic, leeks, onion, tomatoes and mush- rooms until tender.
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Push the vegetables to the side of the skillet and add the chicken.
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Brown on 1 side, then brown the other side.
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remove the vegetables and brown the chicken in a small amount of butter in the skillet.) Spoon the vegetables over the chicken and
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add the wine.
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Season with basil, parsley, salt and pepper.
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Simmer over low
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heat , uncovered, basting frequently with the vegetables until the chicken is tender and the sauce is of desired con- sistancy.
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Adjust salt and pepper to taste
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 247.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.5g8%
- Cholesterol 127.5mg43%
- Sodium 111.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.5g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, chicken, international, mellow, mushrooms, quartered, saute, sautéing, side-dish, simmering, title, vegetables
