Chicken Curry With Bamboo Shoots

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Servings: 4 Difficulty: Advanced
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A fragrant Thai-inspired curry featuring tender chicken, crisp bamboo shoots, and aromatic kaffir lime leaves in a rich coconut sauce.
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This vibrant chicken curry balances the creamy richness of coconut with the bright, herbal notes of kaffir lime leaves and fresh holy basil. The addition of bamboo shoots provides a delightful crunchy texture that contrasts beautifully with the tender, poached chicken pieces. Infused with red curry paste, garlic, and a touch of fish sauce for umami depth, this dish offers a complex flavor profile that is both spicy and soothing. It comes together quickly, making it an excellent choice for busy weeknights when you crave restaurant-quality food at home. Serve over steamed jasmine rice to soak up the savory, aromatic sauce. It&# 226;€™s a comforting yet exotic meal that feels special without requiring hours of preparation or hard-to-find ingredients.

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Chicken Curry With Bamboo Shoots

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 932.3

Description

This vibrant chicken curry balances the creamy richness of coconut with the bright, herbal notes of kaffir lime leaves and fresh holy basil. The addition of bamboo shoots provides a delightful crunchy texture that contrasts beautifully with the tender, poached chicken pieces. Infused with red curry paste, garlic, and a touch of fish sauce for umami depth, this dish offers a complex flavor profile that is both spicy and soothing. It comes together quickly, making it an excellent choice for busy weeknights when you crave restaurant-quality food at home. Serve over steamed jasmine rice to soak up the savory, aromatic sauce. It&# 226;€™s a comforting yet exotic meal that feels special without requiring hours of preparation or hard-to-find ingredients.

Ingredients

Directions

  1. Finely chop the garlic clove.
  2. Slice the boneless chicken breasts into thin strips or bite-sized pieces.
  3. Chop the bamboo shoots into small, uniform pieces.
  4. Roughly tear the kaffir lime leaves and holy basil leaves.
  5. Heat the coconut cream in a small pan over low heat until warm but not boiling; set aside.
  6. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  7. Fry the chopped garlic in the oil until golden brown, being careful not to burn it.
  8. Add the red curry paste to the pan and stir-fry for 1 minute to release its fragrance.
  9. Pour in the warmed coconut cream and stir until the sauce begins to reduce and thicken slightly.
  10. Stir in the fish sauce and sugar until dissolved.
  11. Add the chicken pieces to the pan and cook, stirring constantly, until the meat turns opaque.
  12. Pour in the chicken stock, stir well, and simmer for 1 to 2 minutes until the chicken is cooked through.
  13. Stir in the torn kaffir lime leaves.
  14. Add the chopped bamboo shoots and holy basil leaves to the curry.
  15. Cook gently for one final minute, allowing the flavors to meld, then remove from heat.
  16. Transfer the curry to a serving dish and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 932.3kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 32.9g165%
Cholesterol 216.5mg73%
Sodium 640.7mg27%
Total Carbohydrate 22.9g8%
Dietary Fiber 8.0g32%
Sugars 8.3g
Protein 77.5g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, curry, bamboo, shoots, coconut, red, paste, kaffir, lime, basil, thai, fish, sauce, garlic, quick, dinner, spicy, herbs, stir-fry, aromatic
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