Melon-Mango Sorbet

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Melon-Mango Sorbet recipe image
Melon-Mango Sorbet recipe image
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Melon-Mango Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 131.5

Description

This International dessert features Mangoes, peeled & pitted, Cantaloupe chunks, Maple syrup, Water. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice until very smooth.
  2. Pour into a shallow pan & place in a freezer.
  3. When the sorbet begins to freeze around the edges, stir well.
  4. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid.
  5. Cover & let sorbet coninue to freeze overnight.
  6. Before serving,
  7. let the sorbet thaw for 10 minutes:
  8. cut into chunks, puree briefly in a blender then scoop into serving dishes.
  9. Garnish with mint leaves if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 131.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 33.2g12%
Dietary Fiber 1.8g8%
Sugars 30.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cantaloupe, chunks, dessert, fruits, garnish, international, juice, leaves, lime, low-fat, mango, mangoes, maple, melonmango, mint, peeled, pitted, sorbet, syrup
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