Melon Velvet Pie

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Servings: 6 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Melon Velvet Pie recipe image
Melon Velvet Pie recipe image
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Melon Velvet Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 0.0

Description

This Latin-American dessert features Cold water 2 tablespoon Lemon juice, Unflavored 1/3 c Midori melon liqueur. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gelatin 1 c Heavy
  2. cream 1/2 c Boiling water 1 Baked 9" - deep pie shell 1/2 c Sugar 1 c Honeydew melon balls 1/2 c Orange juiceGLAZE1/4 c Apricot preserves -orange liqueur 1 tb Grand Marnier or other
  3. Place cold water in bowl and
  4. sprinkle gelatin over it.
  5. Let sit for 2 minutes, then stir in boiling water.
  6. Add sugar and stir until dissolved.
  7. Add orange and lemon juice and melon liqueur and stir well.
  8. Regrigerate until slightly thickened but not set.
  9. Whip cream until thick and fold in gelatin mixture.
  10. Pour into baked pie shell.
  11. Halve the melon balls and arrange on top of filling, cut side down.
  12. Heat apricot preserves and liqueur until well blended.
  13. Press through sieve into small bowl, then brush on top of melon balls.
  14. Chill pie well before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cold, dessert, juice, latin-american, lemon, liqueur, melon, midori, pie, tablespoon, title, unflavored, vegan, vegetables, velvet, water
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