Melting Potatoes

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Servings: 8 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
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Melting Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 80.7

Description

This American side-dish features Unsalted butter cut in 6. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Unsalted butter cut in 6.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 80.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 0.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, cut, melting, potatoes, roasting, side-dish, title, unsalted, vegetables, vegetarian
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