Melting Pot Beans…Magazine

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Melting Pot Beans...magazine recipe image
Melting Pot Beans...magazine recipe image
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Melting Pot Beans…Magazine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1845.9

Description

This American main features Ground beef, Onion; chopped, Green pepper; chopped, Chili powder, Campbells pork and beans. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions -- INin SAUCEPANsaucepan BROWNbrown BEEFbeef, ANDand COOKcook ONIONonion ANDand GREENgreen PEPPERpepper, WITHwith CHILIchili UNTILuntil TENDERtender .
  2. STIRstir TOto SEPARATEseparate MEATmeat.
  3. ADDadd BEANSbeans, MACARONI,CHEESmacaronicheeseE, MILKmilk, ANDand SALTsalt.
  4. POURpour INTOinto 1 1/2 QUARTquart CASSEROLEcasserole.
  5. BAKEbake ATat 4f00F FORfor 30 MINUTESminutes ORor UNTILuntil HOThot.
  6. GARNISHgarnish WITHwith GREENgreen PEPPERpepper RINGSrings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1845.9kcal
% Daily Value *
Total Fat 106.3g164%
Saturated Fat 49.0g246%
Cholesterol 481.3mg161%
Sodium 3514.2mg147%
Total Carbohydrate 53.9g18%
Dietary Fiber 4.3g18%
Sugars 4.4g
Protein 162.3g325%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, beansmagazine, beef, campbells, cheddar, cheese, chili, chopped, cooked, elbow, green, ground, macaroni, main, melting, milk, onion, pepper
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