Memphis-Style Barbecued Ribs

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Memphis-Style Barbecued Ribs recipe image
Memphis-Style Barbecued Ribs recipe image
Print Recipe

Memphis-Style Barbecued Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 6.3

Description

This American main features Racks baby back ribs, Salt, Coarsely ground black pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Apple Juice for Basting 1 c Red wine vinegar 2 c Onion, chopped 2 ea Garlic, cloves, minced 1/4 c Mustard, yellow prepared 1/2 c Brown sugar, packed 2 c Ketchup 2 ea Lemons, thinly sliced 1 ts Louisiana hot sauce Trim as much fat as possible from ribs.
  2. On bone side, work knife tip beneath membrane that covers bone until finger tips can be worked beneath rack membrane, loosening enough to get firm grip.
  3. Then peel membrane off rack.
  4. With paring knife, scrape any fat away from bone.
  5. Sprinkle ribs on both sides with even, light coating of salt and pepper.
  6. Place ribs, bone-side-down on grill.
  7. Grill over low fire 1 1/2 hurs, turning every 15 to 20 minutes, replenishing fire as necessary.
  8. Baste with apple juice at every turn during first half of cooking period either by brushing on, or simply spraying apple juice from spray bottle.
  9. If smoking with indirect heat, turn at 1 hour intervals, cooking 4 to 6 hours.
  10. Combine vinegar, onion, garlic, mustard, sugar and hot sauce in blender.
  11. Blend until smooth.
  12. Place in saucepan and add ketchup.
  13. Simmer 20 minutes.
  14. Add lemon slices.
  15. Stir occasionally to keep from sticking.
  16. Use sauce as frequent baste for last half of cooking period, whether grilling or smoking, being careful not to burn ribs.
  17. Serve remaining sauce on side

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9750.5mg407%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, back, barbecued, black, blending, coarsely, grilling, ground, main, memphisstyle, pepper, pork, racks, ribs, salt, simmering, title, vegan
Recipe Card powered by WP Delicious