Memphis In May Dry Rub

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Servings: 1 Difficulty: Beginner
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A tangy, spicy vinegar-based mop sauce inspired by classic Memphis barbecue traditions.
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This zesty Memphis-style mop sauce brings bold Southern flavor to your smoker. Unlike typical dry rubs, this recipe combines a potent spice blend of paprika, onion powder, and peppery heat with tangy apple cider vinegar to create a liquid glaze. The acidity helps tenderize meats while the spices form a flavorful crust as they smoke. It’s perfect for basting pork ribs or brisket during long cooks, adding moisture and a punch of heat without sugar. This simple, pantry-friendly mixture captures the essence of authentic Memphis barbecue in a bottle. Ideal for backyard smokers and grill masters looking to elevate their game with a traditional, savory kick that stands up to the smoke.

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Memphis In May Dry Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 109.6

Description

This zesty Memphis-style mop sauce brings bold Southern flavor to your smoker. Unlike typical dry rubs, this recipe combines a potent spice blend of paprika, onion powder, and peppery heat with tangy apple cider vinegar to create a liquid glaze. The acidity helps tenderize meats while the spices form a flavorful crust as they smoke. It&# 226;ÂÂs perfect for basting pork ribs or brisket during long cooks, adding moisture and a punch of heat without sugar. This simple, pantry-friendly mixture captures the essence of authentic Memphis barbecue in a bottle. Ideal for backyard smokers and grill masters looking to elevate their game with a traditional, savory kick that stands up to the smoke.

Ingredients

Directions

  1. In a small bowl or jar, combine the paprika, salt, onion powder, black pepper, white pepper, and cayenne pepper.
  2. Whisk the dry spices together thoroughly to ensure an even distribution of flavors and heat.
  3. Pour the apple cider vinegar over the spice mixture.
  4. Stir vigorously or seal the jar and shake well until the spices are fully incorporated into the vinegar.
  5. Let the mixture sit for at least 15 minutes to allow the flavors to meld before using as a mop sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9760.9mg407%
Total Carbohydrate 25.8g9%
Dietary Fiber 3.7g15%
Sugars 15.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: memphis, barbecue, mop, sauce, vinegar, apple, cider, paprika, cayenne, pepper, onion, rub, spice, smoke, ribs, vegan, glaze, tangy, spicy, brisket, baste
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