Mendenhall Sourdough Gingerbread
Description
This International bread features Active Sourdough Starter, Hot Water, Molasses, Salt, Baking Soda. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream brown sugar and shortening and beat.
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Then add molasses and egg, beating continuously.
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Sift dry ingredients together and blend into hot water.
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Then beat this mixture into creamed mixture.
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As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
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Bake in pan at 375 degrees F (191&# 194;°C) for about 30 minutes or until done.
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Serve with ice cream or whipped cream while still hot if possible
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 982.6kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 11.3g57%
- Cholesterol 93.2mg32%
- Sodium 2835.5mg119%
- Total Carbohydrate 153.7g52%
- Dietary Fiber 4.3g18%
- Sugars 58.2g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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