Meringue Mushrooms

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Servings: 65 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Meringue Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 65 Calories: 284.2

Description

This International dessert features Egg whites (1/2 cup, Cream of tartar, Sugar (preferably. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg whites, Cream of tartar and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 65

Amount Per Serving
Calories 284.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 166.6mg7%
Total Carbohydrate 60.7g21%
Dietary Fiber 0.0g0%
Sugars 60.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, cup, dessert, egg, international, meringue, mushrooms, preferably, simmering, sugar, tartar, title, vegetarian, whites
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