Mermaid Prawns

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Servings: 2 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Mermaid Prawns recipe image
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Mermaid Prawns

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 346.7

Description

This Indian main features Red curry cambogee, Prawns; in the shell, Tomato paste, Peanuts; chopped, Cooked spinach. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and peanuts.
  2. Bring to a boil, reduce the heat, and simmer about 5 to 7 minutes.
  3. Cover the bottom of a heated plate with the spinach in an even layer.
  4. Remove the prawns from the sauce and shell them.
  5. Arrange them on the spinach.
  6. Stir the basil and chile paste into the sauce and pour over the prawns.
  7. Sprinkle with fresh ginger and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 346.7kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 133.0mg6%
Total Carbohydrate 73.0g25%
Dietary Fiber 6.9g28%
Sugars 62.4g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cambogee, chile, chopped, cooked, curry, fresh, ginger, indian, leaves, main, mermaid, minced, paste, peanuts, prawns, red, root, seafood
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