Mexi-Corn Salsa
Description
This vibrant Mexi-Corn Salsa is a refreshing departure from traditional tomato-based dips, showcasing sweet corn kernels as the star ingredient. The combination of crisp green onions, fresh cilantro, and zesty lime juice creates a bright, tangy flavor profile that is both light and satisfying. A finely chopped jalapeño adds a gentle kick of heat, balancing the sweetness of the corn. This no-cook recipe comes together in minutes, making it an ideal side dish for summer barbecues, taco nights, or as a crunchy topping for grilled fish and chicken. Its fresh texture and bold flavors make it a crowd-pleaser that pairs beautifully with tortilla chips or as a garnish for savory mains.Ingredients
Directions
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Drain the whole kernel corn if using canned, or prepare fresh corn kernels.
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Dice two medium Roma tomatoes, seeding them to remove excess moisture.
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Finely chop one small jalapeño pepper, removing seeds for less heat if desired.
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Slice green onions thinly and mince fresh cilantro leaves.
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Mince one clove of garlic until finely textured.
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In a medium mixing bowl, combine the corn, diced tomatoes, chopped jalapeño, green onions, cilantro, and garlic.
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Squeeze the juice of one lemon or lime over the mixture.
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Sprinkle with salt and mix gently to combine all ingredients evenly.
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Let the salsa sit for 10 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 236.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 41.2mg2%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 6.6g27%
- Sugars 8.8g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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