Mexican Cake

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Servings: 18 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Cake (M_c-Tx recipe image
Mexican Cake (M_c-Tx recipe image
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Mexican Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 901.2

Description

This Mexican dessert features Sugar 1 lg Can crushed pineapple, Flour 2 Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 1 lg Can crushed pineapple, Flour 2 Eggs.
  3. In another bowl, cream together: Flour 2 Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 901.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 211.2g71%
Dietary Fiber 3.2g13%
Sugars 120.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, crushed, dessert, eggs, flour, m_ctx, mexican, pineapple, sugar, title, vegan
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