Mexican Casserole Dinner

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Mexican Casserole Dinner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 477.8

Description

This Mexican main features Ground beef 1 Taco seasoning mix, Long-grain rice; cooked 3 md Tomatoes; chopped, Tomato soup 2 c Cheddar cheese, shredded, Green chiles; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch skillet brown ground beef over medium heat (5 to 8 minutes).
  2. Drain off fat.
  3. Stir in rice, soup, chilies and taco seasoning mix.
  4. Spoon into 9 x 13 baking pan.
  5. Top with tomatoes, cheese and corn chips.
  6. Bake for 30 to 35 minutes or until heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 477.8kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 91.9mg4%
Total Carbohydrate 42.1g15%
Dietary Fiber 3.7g15%
Sugars 5.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, cheddar, cheese, chiles, chips, chopped, cooked, corn, crushed, dinner, drain, green, ground, longgrain, main, mexican, rice, seasoning
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