Mexican Casserole
Description
This Mexican main features Ground beef, Onion; chopped, Cream of mushroom soup, Cream of chicken soup, Enchilada sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute meat and onion. Drain. Mix soups and sauces with meat. Layer chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat layers. Bake at 350~ for 30 minutes, uncovered
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1317.4kcal
- % Daily Value *
- Total Fat 93.7g145%
- Saturated Fat 50.3g252%
- Cholesterol 355.7mg119%
- Sodium 1740.3mg73%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 3.3g14%
- Sugars 9.3g
- Protein 95.7g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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