Mexican Cheese Torta

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Servings: 1 Difficulty: Advanced
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A creamy, tangy cheese log packed with green onions, jalape&# 195;±os, and melted cheeses, perfect for dipping.
Mexican Cheese Torta recipe image
Mexican Cheese Torta recipe image
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Mexican Cheese Torta

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 72.7

Description

This Mexican Cheese Torta is a crowd-pleasing appetizer that combines the richness of cream cheese with the sharpness of Colby and Monterey Jack cheeses. Infused with fresh green onions and spicy jalapeños, it offers a perfect balance of creamy texture and zesty flavor. The mixture is pressed into a mold and chilled, creating a firm, sliceable log that holds its shape beautifully. It is an ideal centerpiece for parties, potlucks, or game day gatherings, served alongside colorful tortilla chips. Simple to prepare yet impressive in presentation, this vegetarian-friendly dip delivers bold, authentic Mexican flavors in every bite.

Ingredients

Directions

  1. Ensure cream cheese is softened to room temperature for easy blending.
  2. Finely chop 1/4 cup green onions and 1/4 cup jalapeño peppers (adjust amount based on desired heat).
  3. Grate 1 cup Colby cheese and 1 cup Monterey Jack cheese.
  4. Place softened cream cheese, chopped green onions, jalapeños, and grated cheeses into a food processor.
  5. Pulse the ingredients until just combined and the mixture holds together, being careful not to over-process.
  6. Remove the mixture from the processor bowl.
  7. Line a 4-cup mold or bowl with plastic wrap, ensuring enough overhang to lift the torta later.
  8. Spoon the cheese mixture into the lined mold and press down firmly to remove air pockets.
  9. Pat the top flat and cover with the overhanging plastic wrap.
  10. Refrigerate for at least 4 hours or overnight to set firmly.
  11. To serve, remove the top plastic wrap and place a serving platter over the mold.
  12. Quickly invert the mold and platter, then gently lift off the mold.
  13. Peel off the remaining plastic wrap from the cheese torta.
  14. Garnish with fresh chopped cilantro or parsley.
  15. Arrange multicolored tortilla chips around the torta for dipping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, cheese, torta, appetizer, dip, vegetarian, jalapeno, cream cheese, colby, monterey jack, green onion, party food, no bake, chilled, dip recipe
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