Mexican Fish Bake

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Servings: 4 Difficulty: Beginner
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Mexican Fish Bake recipe image
Mexican Fish Bake recipe image
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Mexican Fish Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 803.6

Description

This Mexican appetizer features Tortilla chips; crushed, Rice; cooked, Kidney beans; drained, Salsa, Monterey jack cheese; shredd. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Time: 0:15 Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray. Using half the ingredients at a time, make alternate layers of crushed tortilla chips, rice, beans, fish strips, salsa, cheese, and onion. Bake for 25 to 30 minutes. Serve with tortilla chips
  2. Fillets; cut into 1" strips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 803.6kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 771.3mg33%
Total Carbohydrate 138.8g47%
Dietary Fiber 23.8g96%
Sugars 7.2g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bake, baking, beans, cheese, chips, chopped, cooked, crushed, drained, fish, jack, kidney, mexican, monterey, onions, rice, salsa, serving, shredd
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