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This Mexican dessert features Monterrey Jack Cheese 1 can Evaporated Milk, Cheddar Cheese 4 ea Eggs. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mexican Fudge
Description
This Mexican dessert features Monterrey Jack Cheese 1 can Evaporated Milk, Cheddar Cheese 4 ea Eggs. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread Monterrey Jack Cheese on the bottom of a greased glass casserole Spread Green Chili over Monterrey Jack Cheese. Then spread Cheddar over the chili's. Beat eggs with the milk and pour over the cheese and chili. Bake at 350 F (177&# 194;°C) for 45 minutes. Cut into 2" squares and serve warm. * Fresh Poblano are great! I have used 2% milk rather that evaporated and I liked it, not near as rich
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Chopped Green Chili's*
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1510.0kcal
- % Daily Value *
- Total Fat 134.2g207%
- Saturated Fat 84.0g420%
- Cholesterol 368.0mg123%
- Sodium 1888.0mg79%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 2.0g8%
- Sugars 7.0g
- Protein 62.7g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheddar, cheese, dessert, eggs, evaporated, fudge, jack, mexican, milk, monterrey, title, vegetarian
