Mexican Pasta

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Pasta recipe image
Mexican Pasta recipe image
Print Recipe

Mexican Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1003.4

Description

This Mexican main features Ground Beef, Chorizo- Take The Casing Off, Can Drained Mushroom Pieces, Pasta Sauce From This Book, Onion-Diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scramble the hamburger meat and the Chorizo together in a large kettle. Add the onion and bell pepper. Cook till onion slightly tender. Add the rest of ingredients except for the cheese. Mix well. Pour into a lightly greased casserole dish and top with the cheese. Place casserole into a 350* oven till the cheese is melted
  2. shredded mild cheddar cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1003.4kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 22.3g112%
Cholesterol 149.9mg50%
Sodium 464.4mg20%
Total Carbohydrate 61.4g21%
Dietary Fiber 4.2g17%
Sugars 9.3g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, book, casing, chorizo, cooked, drained, elbow, ground, macaroni, main, mexican, mushroom, off, oniondiced, pasta, pepperdiced, pieces, sauce, take
Recipe Card powered by WP Delicious