Mexican Rice

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Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Rice (3 recipe image
Mexican Rice (3 recipe image
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Mexican Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 60.7

Description

This Mexican main features Butter 1/2 teaspoon Black pepper, Chili powder 2/3 c Converted rice, Paprika 1 1/3 c Water, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat and let stand for 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.7kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 4952.9mg207%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, chili, converted, main, mexican, paprika, pepper, powder, rice, salt, simmering, teaspoon, title, vegetarian, water
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