Mexican Salsa Fria
Description
This Mexican dip features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-chopped Coriander to taste 3 tb Olive oil 4 Or 5 canned green chilis, 3 tb Wine vinegar -chopped 1 c Chopped sweet onions 1 cn Mexican tomatillas, chopped, Salt to taste -or Freshly ground pepper to 3 sm Green tomatoes, chopped (With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano. Evans Brown Posted: Charles Walstrom 8/92 **
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Peeled ripe tomatoes, -taste
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 40.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.3mg1%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 2.7g11%
- Sugars 5.9g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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