Mexican Baked Bean Loaf

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Servings: 6 Difficulty: Intermediate
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
Mexican Baked Bean Loaf recipe image

This Mexican bread features Baked beans, Pepper — chopped, Chopped, Cooking oil, Tabasco sauce. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mexican Baked Bean Loaf recipe image
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Mexican Baked Bean Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 412.9

Description

This Mexican bread features Baked beans, Pepper -- chopped, Chopped, Cooking oil, Tabasco sauce. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute the pepper and onions in oil until lightly browned.
  2. Stir in Tabasco.
  3. Add beans and tomato sauce.
  4. Cook 5 minutes.
  5. Turn into a greased baking dish.
  6. Top with crumbs.
  7. Dot with butter.
  8. Bake at 350F (177ðC) until crumbs are brown, about 15 minutes.
  9. Add more tomato sauce if necessary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 412.9kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1150.1mg48%
Total Carbohydrate 71.3g24%
Dietary Fiber 11.7g47%
Sugars 13.9g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bean, beans, bread, chopped, cooking, crumbs, loaf, mexican, oil, pepper, sauce, sautéing, tabasco, title, tomato, vegan
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