Mexican Bananas With Rum

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Servings: 4 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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Mexican Bananas With Rum

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.4

Description

This Mexican dessert features Butter, Brown sugar, Sugar, Canned and drained pineapple. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chunks 2 lg Bananas, sliced diagonally 1/2 c Rum Vanilla ice
  2. cream to
  3. serve In a medium pan, over low
  4. heat ,
  5. melt the butter and then
  6. stir in the brown and white sugars.
  7. Continue to stir until the sugars have dissolved.
  8. add the bananas and pineapple chunks and carefully turn them until they are well coated with the sugar/butter mixture.
  9. Then, turn up the heat to high and leave until bubbling.
  10. Pour in the rum and quickly set fire to the mixture.
  11. Serve this dessert over vanilla ice cream, while still flaming!!!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.4kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 80.2mg4%
Total Carbohydrate 23.7g8%
Dietary Fiber 0.6g3%
Sugars 22.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, brown, butter, canned, dessert, drained, mexican, pineapple, rum, sugar, title, vegetarian, with
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