These classic chicken enchiladas offer a comforting, home-style Mexican flavor that is perfect for family dinners. The filling combines tender diced chicken with a creamy mixture of sour cream, green chilies, and fresh cilantro, rolled tightly into warm flour tortillas. A strip of cream cheese inside each roll adds an extra layer of richness, while the mild picante sauce baked on top provides a tangy, savory finish. Topped with melted sharp cheddar, this dish strikes the perfect balance of textures and flavors. It&# 226;ÂÂs a satisfying main course that comes together easily, making it an ideal choice for weeknight meals or casual gatherings where you want something hearty yet approachable.
Chicken Enchiladas – Bon Appetit
Description
These classic chicken enchiladas offer a comforting, home-style Mexican flavor that is perfect for family dinners. The filling combines tender diced chicken with a creamy mixture of sour cream, green chilies, and fresh cilantro, rolled tightly into warm flour tortillas. A strip of cream cheese inside each roll adds an extra layer of richness, while the mild picante sauce baked on top provides a tangy, savory finish. Topped with melted sharp cheddar, this dish strikes the perfect balance of textures and flavors. It&# 226;ÂÂs a satisfying main course that comes together easily, making it an ideal choice for weeknight meals or casual gatherings where you want something hearty yet approachable.Ingredients
Directions
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Preheat the oven to 350ðF (175ðC). Lightly butter a 13x9-inch glass baking dish.
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In a large bowl, mix together 1 3/4 cups sour cream, 1 can (7 oz) diced green chilies, 4 large chopped green onions, 1/2 cup chopped fresh cilantro, and 1 1/2 teaspoons ground cumin.
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Add 2 cups diced cooked chicken and 1 cup packed grated sharp cheddar cheese to the sour cream mixture. Stir until well combined.
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Season the filling mixture with salt and freshly ground black pepper to taste.
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Cut an 8-oz package of light cream cheese lengthwise into 8 strips.
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Spoon a generous 1/2 cup of the chicken filling down the center of each 8-inch flour tortilla.
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Place one strip of cream cheese on top of the filling in each tortilla.
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Roll up each tortilla tightly to enclose the filling and place them seam-side down in the prepared baking dish.
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Pour 1 1/2 bottles (16 oz each) of mild picante sauce or salsa evenly over the enchiladas, ensuring they are fully covered.
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Cover the dish with foil and bake for 45 minutes, or until the sauce is bubbling and the enchiladas are heated through.
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Remove the foil, sprinkle the remaining 1 cup of cheddar cheese over the top, and return to the oven uncovered for 5 minutes until the cheese is melted.
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Remove from the oven and let stand for a few minutes before serving. Garnish with additional fresh cilantro if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 61.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 142.0mg6%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
