Mexican Cheese Bread

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Servings: 4 Difficulty: Advanced
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A savory, cheesy bread stuffed with refried beans and salsa, braided for a beautiful presentation.
Mexican Cheese Bread **** Sdkx90 A recipe image
Mexican Cheese Bread **** Sdkx90 A recipe image
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Mexican Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 6.1

Description

This Mexican Cheese Bread is the ultimate comfort food side dish, perfect for taco nights or casual gatherings. Using store-bought crescent roll dough, this recipe comes together in no time while delivering impressive results. The soft, buttery pastry is filled with warm refried beans, melted cheese, and zesty chunky salsa, creating a delightful mix of textures and flavors. The braided design not only looks stunning but ensures every bite is packed with savory filling. Serve it warm straight from the oven for the best experience. It&# 226;€™s an easy, crowd-pleasing treat that requires minimal effort but yields maximum satisfaction, making it a favorite for weeknight dinners or party appetizers.

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Open the can of crescent roll dough and separate it into 4 rectangles.
  3. Place the rectangles side-by-side on an ungreased baking sheet, with long edges overlapping slightly to form a 13"x7" rectangle.
  4. Press the perforations and edges together to seal the dough into one large sheet.
  5. Spread the refried beans in a 2-inch wide strip down the center of the dough lengthwise.
  6. Top the beans with 1/2 cup of shredded cheese and 1/4 cup of chunky salsa.
  7. Make cuts from the filling to the dough edges, 1 1/2 inches apart, on each side of the rectangle to create strips.
  8. Fold the strips of dough at an angle over the filling, alternating from side to side to create a braid; seal the ends.
  9. Bake at 350°F (177°C) for 20 minutes.
  10. Sprinkle the bread with the remaining 1/4 cup of shredded cheese.
  11. Return to oven and bake for 5 to 10 more minutes, or until the cheese is melted and the loaf is golden brown.
  12. Let stand for 10 minutes on a wire rack before cutting.
  13. Cut the loaf into 12 pieces and serve with the remaining salsa.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43.6mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the bread to cool for 10 minutes on a wire rack to prevent the filling from spilling out when sliced.

For a spicier kick, use a medium or hot salsa, or add a pinch of cumin to the refried beans.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30 seconds or in a toaster oven until warm.

You can substitute the crescent roll dough with puff pastry for a flakier texture, though you may need to adjust baking time slightly.

Keywords: mexican bread, cheese bread, crescent rolls, refried beans, salsa, braided bread, vegetarian, easy dinner, party food, comfort food, appetizer, side dish, cheesy, savory, homemade, quick recipe, oven baked, family friendly
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