Mexican Chicken & Barley Chili

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Servings: 9 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Chicken & Barley Chili recipe image
Mexican Chicken & Barley Chili recipe image
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Mexican Chicken & Barley Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 166.1

Description

This Mexican main features Chopped onion, Clove; minced, Vegetable oil, Water, Medium QUAKER Barley*. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 166.1kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 23.3mg1%
Total Carbohydrate 29.6g10%
Dietary Fiber 7.0g29%
Sugars 13.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, barley, boiling, canned, chicken, chili, chopped, clove, main, medium, mexican, minced, oil, onion, quaker, simmering, title, tomatoes, vegan
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