Mexican Chicken
Description
This Mexican main features Onion; Med, Thinly Sliced, Vegetable Oil, Green Olives; Pitted, Tomatoes; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken Breast Halves should be boneless.
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Cook and stir onion in oil in a 10-inch skillet until tender.
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Stir in remaining ingredients except the chicken breasts and mushrooms.
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Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes.
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Place chicken, skin sides up, in a single layer in skillet.
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Cover and cook over medium-low heat for 30 minutes.
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Add mushrooms, cover and cook until chicken is done, about 15 minutes longer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 918.6kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 6.7g34%
- Cholesterol 127.5mg43%
- Sodium 5057.1mg211%
- Total Carbohydrate 90.4g31%
- Dietary Fiber 27.8g112%
- Sugars 19.6g
- Protein 65.6g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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