Mexican Chicken And Rice

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Servings: 4 Difficulty: Intermediate
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A quick and flavorful one-skillet meal featuring tender chicken, seasoned rice, and melted cheese.
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This Mexican Chicken and Rice is a comforting, one-pan wonder that brings bold flavors together in under thirty minutes. Tender cubes of chicken breast are sautéed with aromatic onions and sweet green peppers before being simmered in a savory blend of chicken broth and mild salsa. The instant rice absorbs these rich juices, creating a fluffy, seasoned base that is both hearty and satisfying. Finished with a generous sprinkle of shredded cheddar cheese that melts into the warm grains, this dish offers a perfect balance of protein and carbs. It is an excellent choice for busy weeknight dinners, potlucks, or when you crave a taste of the Southwest without spending hours in the kitchen. Simple ingredients come together to create a memorable family-friendly meal that is sure to disappear fast.

Mexican Chicken and Rice recipe image
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Mexican Chicken And Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 220.4

Description

This Mexican Chicken and Rice is a comforting, one-pan wonder that brings bold flavors together in under thirty minutes. Tender cubes of chicken breast are saut&# 195;©ed with aromatic onions and sweet green peppers before being simmered in a savory blend of chicken broth and mild salsa. The instant rice absorbs these rich juices, creating a fluffy, seasoned base that is both hearty and satisfying. Finished with a generous sprinkle of shredded cheddar cheese that melts into the warm grains, this dish offers a perfect balance of protein and carbs. It is an excellent choice for busy weeknight dinners, potlucks, or when you crave a taste of the Southwest without spending hours in the kitchen. Simple ingredients come together to create a memorable family-friendly meal that is sure to disappear fast.

Ingredients

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add cubed chicken, chopped onion, and chopped green pepper to the skillet.
  3. Cook and stir the mixture until the chicken is fully cooked through and vegetables are tender.
  4. Stir in thawed frozen sweet corn, chicken broth, and mild salsa.
  5. Bring the liquid mixture to a boil.
  6. Stir in the instant rice, then remove the skillet from heat.
  7. Cover the skillet tightly and let it stand for 5 minutes to allow rice to absorb liquid.
  8. Fluff the rice with a fork.
  9. Sprinkle shredded cheddar cheese evenly over the top.
  10. Cover again and let stand for 2 minutes until the cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.7g9%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican chicken, chicken and rice, one pan meal, easy dinner, weeknight meal, comfort food, chicken recipe, rice dish, quick cooking, family friendly, sausage alternative, tex-mex, simple recipe, healthy dinner, skillet meal
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