This Mexican sauce features Onion — white, Canola oil, Corn kernels, Bell pepper — diced, Poblano — diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mexican Corn Relish
Description
This Mexican sauce features Onion -- white, Canola oil, Corn kernels, Bell pepper -- diced, Poblano -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the onion in the oil, stirring occasionally. Add corn and cook until tender, 3 to 5 minutes, then transfer to a medium-size bowl. Add remaining ingredients. Mix well and serve at room temperature. PANTRY: substitute green bell pepper for poblano chili;; white wine vinegar for fresh lime juice
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 167.0kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 2457.6mg103%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 3.9g16%
- Sugars 9.6g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aicr, bell, canola, chopped, cilantro, corn, diced, fresh, juice, kernels, lime, mexican, oil, onion, pepper, poblano, relish, salt, sauce, sautéing
