Mexican Flan (Custard)

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Servings: 1 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Flan (Custard recipe image
Mexican Flan (Custard recipe image
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Mexican Flan (Custard)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1188.0

Description

This Mexican dessert features Eggs, Sugar, Salt, Evaporated milk, undiluted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Traditionally this is made with a
  2. layer of caramelized sugar on the bottom of the pan:
  3. heat white sugar in a heavy pan until it melts and turns light brown, then quickly and carefully
  4. pour it into the baking pan and tilt the pan so it runs all over the bottom.
  5. Beat eggs, mix in sugar and salt, then milk and vanilla.
  6. Pour into a glass baking dish and set the dish in a pan of hot water in the oven at 350 degrees.
  7. Bake uncovered for 1 hour or until solid.
  8. I think it comes out better if you don't stir it while it's cooking.
  9. Elizabeth Harris

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1188.0kcal
% Daily Value *
Total Fat 59.1g91%
Saturated Fat 32.6g163%
Cholesterol 535.5mg179%
Sodium 1934.9mg81%
Total Carbohydrate 114.2g39%
Dietary Fiber 0.8g4%
Sugars 112.9g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, custard, dessert, eggs, evaporated, flan, mexican, milk, salt, sugar, title, undiluted, vanilla, vegetarian
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