Mexican Flank Steak With Mock Tamales

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Flank Steak With Mock Tamales recipe image
Mexican Flank Steak With Mock Tamales recipe image
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Mexican Flank Steak With Mock Tamales

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 661.0

Description

This Mexican main features Beef flank steak, Fresh lemon juice, Extra virgin olive oil, Salt, Fresh ground black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh lemon slices Jalapeno peppers Cilantro sprigs
  2. Minced jalapeno peppers
  3. Minced fresh cilantro

Nutrition Facts

Servings 6

Amount Per Serving
Calories 661.0kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 14.3g72%
Cholesterol 139.6mg47%
Sodium 5127.7mg214%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, extra, flank, fresh, ground, juice, lemon, lindas, main, mexican, mock, oil, olive, pepper, salsa, salt, sauce, steak, tamales
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