Mexican Fruit Cake

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Servings: 8 Difficulty: Beginner
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Fruit Cake recipe image
Mexican Fruit Cake recipe image
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Mexican Fruit Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2065.4

Description

This Mexican dessert features Eggs, Sugar, Crushed Pineapple, FROSTING IS NEXT, Stick cube oleo. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake at 350 degrees in a greased & floured pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2065.4kcal
% Daily Value *
Total Fat 78.4g121%
Saturated Fat 44.4g222%
Cholesterol 367.4mg123%
Sodium 849.1mg36%
Total Carbohydrate 310.2g104%
Dietary Fiber 5.0g20%
Sugars 205.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, box, cake, cheese, cream, crushed, cube, dessert, eggs, flour, frosting, fruit, mexican, next, oleo, philadelphia, pineapple, powdered, soda, stick
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