Mexican Lasagna
Description
This Mexican main features Lasagna noodles, lb) fatfree vegetarian. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Refried beans 1 c Chunky salsa (any degree of Eat you prefer) 1 c Fatfree or 1% fat cottage Cheese 1 c Shredded fatfree (or low fat If desired) cheddar cheese
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Cook noodles according to package directions.
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Rinse and drain.
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In a small saucepan,
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mix beans and salsa and
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heat over a medium flame until runny (helps to
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spread the mixture).
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Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish.
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Layer four or five lasagna noodles over the dish (
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cut off extra length of noodle and save for the next noodle
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layer ).
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Spread 1/2 of the bean/salsa
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mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar.
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Top with more noodles then the remaining bean/salsa mix and cottage cheese.
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top with more cheddar and remaining noodles.
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Top with a little more cheddar.
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Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).
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This was really good and alot easier than it sounds.
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Giving a recipe for how you layer lasagna is really a pain!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 50.6kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Cholesterol 7.9mg3%
- Sodium 211.5mg9%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.4g2%
- Sugars 0.2g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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