Mexican Lentil Casserole (Vegan)_1

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Lentil Casserole (Vegan recipe image
Mexican Lentil Casserole (Vegan recipe image
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Mexican Lentil Casserole (Vegan)_1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 95.1

Description

This Mexican main features Chopped onions, Chopped celery, Water, Lentils, uncooked (7 1/2. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.
  6. Chopped green bell peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.5g26%
Sugars 4.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, casserole, celery, chopped, lentil, lentils, main, mexican, onions, simmering, title, uncooked, vegan, water
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