Mexican Meatloaf

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mexican Meatloaf recipe image
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Mexican Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 229.9

Description

This Mexican main features Lean ground beef, Ground veal, Pitted black olives, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely chopped 1/2 c Yellow cornmeal 2 lg Eggs, lightly beaten 1 md Onion, chopped 1/4 c Pickled sliced jalapenos, -chopped 2 lg Garlic cloves, chopped 1 ts Best quality chilli powder 1 ts Dried oregano 1 ts Salt Seasoned with cornmeal, chiles, and olives, this is a spicy,Southwestern rendition of meatloaf.
  2. Hot pepper jelly makes a delicious accompaniment, or
  3. brush on the jelly while it's baking to glaze the meatloaf.
  4. Preheat oven to 350F (177&# 194;°C).
  5. Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan.
  6. Bake for 1 1/4 hours or just until cooked through

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.5g18%
Cholesterol 89.1mg30%
Sodium 80.2mg4%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, ground, lean, main, meatloaf, mexican, olives, pitted, pork, title, veal
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