Mexican Meat Loaf Roll

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Servings: 6 Difficulty: Intermediate
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Spiced ground beef rolled with creamy cheese and salsa for a zesty, hearty dinner
Mexican Meat Loaf Roll recipe image

This Mexican Meat Loaf Roll transforms humble ground beef into a flavorful, comforting centerpiece. The mixture is seasoned with classic spices and bound with oats, then spread over a layer of softened cream cheese, green chilies, and tangy salsa. Rolled up tightly and baked until golden, it offers a moist interior with a savory, slightly spicy kick. It’s perfect for weeknight dinners, potlucks, or meal prep. Serve with rice, beans, or a crisp salad for a balanced plate. The combination of rich beef, cool cream cheese, and bright salsa creates a delicious contrast thatâÂÂs sure to become a family favorite.

Mexican Meat Loaf Roll recipe image
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Mexican Meat Loaf Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 322.7

Description

This Mexican Meat Loaf Roll transforms humble ground beef into a flavorful, comforting centerpiece. The mixture is seasoned with classic spices and bound with oats, then spread over a layer of softened cream cheese, green chilies, and tangy salsa. Rolled up tightly and baked until golden, it offers a moist interior with a savory, slightly spicy kick. It&# 226;ÂÂs perfect for weeknight dinners, potlucks, or meal prep. Serve with rice, beans, or a crisp salad for a balanced plate. The combination of rich beef, cool cream cheese, and bright salsa creates a delicious contrast thatâÂÂs sure to become a family favorite.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the ground beef, oats, beaten eggs, Worcestershire sauce, and black pepper. Mix gently until just combined.
  3. Spread the softened cream cheese evenly over the bottom of the prepared baking dish.
  4. Top the cream cheese layer with the drained chopped green chilies and salsa.
  5. Press the beef mixture evenly over the salsa and cheese layers, forming a uniform sheet.
  6. Carefully roll the meatloaf from the long end into a tight log shape, ensuring the filling is enclosed.
  7. Place the roll seam-side down in the baking dish.
  8. Bake for 40-45 minutes, or until the internal temperature reaches 160ðF (71ðC) and the exterior is golden brown.
  9. Let the roll rest for 10 minutes before slicing to allow it to set.
  10. Slice into thick pinwheels and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.7kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 81.9mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, meatloaf, roll, beef, cheese, salsa, chili, baked, dinner, comfort food, ground beef, cream cheese, spicy, hearty, easy, family meal, oven, protein, quick oats, worcestershire
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