Mexican Pineapple Dessert With Custard Sauce

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Servings: 8 Difficulty: Advanced
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Pineapple Dessert With Custard Sauce recipe image
Mexican Pineapple Dessert With Custard Sauce recipe image
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Mexican Pineapple Dessert With Custard Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 362.8

Description

This Mexican dessert features Sugar, Rum, Pineapple, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Custard sauce: 1/2 c Sugar 2 tb Cornstarch 2 c Milk 1/4 ts Salt 3 Egg yolks beaten 1 ts Vanilla
  2. Mix sugar and rum.
  3. Slice horizontal wedge from pineapple.Lift top and remove fruit carefully cutting into small chunks.
  4. add sugar and rum to fruit.
  5. Return fruit to pineapple.
  6. Top with butter and cover entire pineapple with foil.
  7. Place on baking sheet.
  8. bake 350 for 20 minutes.
  9. Serve warm with chilled custard sauce.
  10. For sauce: combine sugar cornstarch, milk and salt in saucepan.
  11. Cook over low heat until smooth and thick ( 15 mins ).
  12. add small amount of cooked custard to egg yolks; mix and pour into remaining custard over heat.
  13. Cook several minutes longer.Remove from heat .
  14. add vanilla and chill.
  15. ~

Nutrition Facts

Servings 8

Amount Per Serving
Calories 362.8kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 99.9mg5%
Total Carbohydrate 57.8g20%
Dietary Fiber 4.6g19%
Sugars 47.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, custard, dessert, mexican, pineapple, rum, sauce, sugar, title, vegetarian, with
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