Mexican Rice #2

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Servings: 4 Difficulty: Intermediate
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A hearty skillet dish combining savory beef, zesty salsa, and tender rice topped with melted cheese.
Mexican Rice #2 recipe image

This Mexican Rice #2 is a comforting, one-skillet meal that balances savory ground beef with the bright acidity of salsa and sweet corn. The use of instant rice makes this dish incredibly quick to prepare, absorbing the flavorful juices for a tender, cohesive result. Topped with melted Monterey Jack cheese, it offers a creamy contrast to the zesty base. Perfect for busy weeknights, this hearty side or main dish delivers bold flavors with minimal effort. It’s a family-friendly option that brings warmth and satisfaction to the table without requiring complex techniques or hard-to-find ingredients.

Mexican Rice #2 recipe image
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Mexican Rice #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 314.2

Description

This Mexican Rice #2 is a comforting, one-skillet meal that balances savory ground beef with the bright acidity of salsa and sweet corn. The use of instant rice makes this dish incredibly quick to prepare, absorbing the flavorful juices for a tender, cohesive result. Topped with melted Monterey Jack cheese, it offers a creamy contrast to the zesty base. Perfect for busy weeknights, this hearty side or main dish delivers bold flavors with minimal effort. It&# 226;ÂÂs a family-friendly option that brings warmth and satisfaction to the table without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until fully cooked.
  2. Drain any excess fat from the skillet.
  3. Stir in the salsa, undrained Mexicorn, water, and chili powder.
  4. Bring the mixture to a boil, stirring occasionally.
  5. Stir in the uncooked instant rice until evenly distributed.
  6. Cover the skillet and remove from heat.
  7. Let stand for 5 to 7 minutes, or until the liquid is fully absorbed by the rice.
  8. Fluff the rice mixture with a fork.
  9. Sprinkle the shredded Monterey Jack cheese evenly over the top.
  10. Cover the skillet again and let stand for 2 to 3 minutes until the cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.2kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 214.5mg9%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.0g4%
Sugars 1.8g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican rice, ground beef, skillet dinner, easy meal, salsa beef, corn and peppers, monterey jack, instant rice, quick dinner, family friendly, one pan, comfort food
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