Mexican Rice Ii

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Mexican Rice Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 188.7

Description

This Mexican side-dish features Rice, uncooked, Olive oil, Butter, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In skillet heat oil and butter.
  2. Add rice and cook until light brown.
  3. Add onions and garlic and saute' until onion is tender.
  4. Add salt, pepper, tomato sauce and water.
  5. Stir once or twice, cover and simmer 25 minutes.
  6. Do not stir or uncover.
  7. Fluff with fork, let sit 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 5000.3mg209%
Total Carbohydrate 27.9g10%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clove, garlic, mexican, minced, oil, olive, onion, pepper, rice, salt, sauce, sautéing, side-dish, simmering, title, tomato, uncooked, vegetarian, water
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