Mexican Sauce

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Servings: 2 Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Mexican Sauce recipe image
Mexican Sauce recipe image
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Mexican Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 83.0

Description

This Mexican sauce features TOMATO JUICE, ONION FLAKES, GARLIC POWDER, INSTANT BEEF BOUILON, CUMIN. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ALLall INGREDIENTSingredients INin Aa SMALLsmall SAUCEsauce PANpan EXCEPTexcept SWEETENERsweetener ANDand OREGANOoregano.
  2. SIMMERsimmer UNCOVEREDuncovered UNTILuntil REDUCEDreduced TOto HALFhalf ORIGINALoriginal VOLUMEvolume.
  3. ADDadd SWEETENERsweetener ANDand OREGANOoregano, SIMMERsimmer ANan ADDITIONALadditional 5 MINUTESminutes.
  4. DIVIDEdivide EVENLYevenly INTOinto 2 PARTSparts

Nutrition Facts

Servings 2

Amount Per Serving
Calories 83.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 16.6mg6%
Sodium 29.4mg2%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.0g8%
Sugars 3.5g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, bouilon, chili, cumin, equal, flakes, garlic, instant, juice, leaves, mexican, onion, oregano, powder, red, sauce, simmering, sweetener, title
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